Collection: Cookbooks
Here is where you find a curated selection of diverse cookbooks from cuisines all over the world!
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo, Catriona Rueda Esquibel
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- $41.00
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- $41.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank
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- $43.00
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- $43.00
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Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana | Latine/x Cookbook
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- $36.00
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- $36.00
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Rooted in Fire: A Celebration of Native American and Mexican Cooking by Pyet DeSpain
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- $50.00
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- $50.00
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Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford
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- $56.00
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- $56.00
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$57.00 - Unit price
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Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell | Caribbean Cookbook
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- $50.00
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- $50.00
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Norteña: Authentic Family Recipes from the North of Mexico by Karla Zazueta | Mexican Cookbook
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- $50.00
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- $50.00
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The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
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- $50.00
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- $50.00
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America by Sandra A. Gutierrez
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- $57.00
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- $57.00
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés
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- $50.00
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- $50.00
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martínez
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- $50.00
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- $50.00
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Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions by Amalia Moreno-Damgaard | Central American Cookbook
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- $57.00
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- $57.00
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$64.00 - Unit price
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