Discover the rich culinary heritage of the Americas with three cookbooks written by Indigenous chefs. Gain new insight into diverse cultures and expand your culinary horizons.
Included:
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness by Devon A. Mihesuah
Corn Dance: Inspired First American Cuisine by Loretta Barrett Oden
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
*If you already have a book, let me know at check out and I will replace it with one of equal value.
**If a specific book is unavailable through our distributor, it will be substituted with a book of equal value.