Saka Saka: South of the Sahara - Adventures in African Cooking by Anto Cocagne | African Cookbook - Paperbacks & Frybread Co.

Saka Saka: South of the Sahara - Adventures in African Cooking by Anto Cocagne | African Cookbook

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Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.
Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook.

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