Collection: Cookbooks

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness by Devon A. Mihesuah | Indigenous Studies

Fry Bread: A Native American Family Story by Kevin Noble Maillard | Indigenous Children's Picture Book

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie

New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie & James O. Fraioli | Indigenous Cookbook

Corn Dance: Inspired First American Cuisine by Loretta Barrett Oden | Native American Cookbook

The Sioux Chef's Indigenous Kitchen by Sean Sherman | Indigenous Cookbook

Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants by Frances Densmore

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods by Tashia Hart | Indigenous Cookbook

U Janal Aj Maya: Traditional Maya Cuisine by Garcia Aurora Saqui & Amy Lichty | Indigenous Cookbook

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank

Niqiliurniq: A Cookbook from Igloolik by Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk

Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson

Manomin: Caring for Ecosystems and Each Other by Niisaachewan Anishinaabe Nation & Brittany Luby, Margaret Lehman, Andrea Bradford, Samantha Mehltretter, Jane Mariotti

Taste of Heritage: Crow Indian Recipes and Herbal Medicines by Alma Hogan Snell | Indigenous Health

Rooted in Fire: A Celebration of Native American and Mexican Cooking by Pyet DeSpain