Indulge in the vibrant flavors of Turtle Island with this exclusive bundle of Indigenous cookbooks.
Explore the rich and diverse cultural heritage of traditional foods while expanding your culinary horizons. Treat yourself to a truly luxurious journey of taste and tradition.
Included:
New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie & James O. Fraioli
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods by Tashia Hart
The Sioux Chef's Indigenous Kitchen by Sean Sherman
Niqiliurniq: A Cookbook from Igloolik by Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk
*If you already have a book, let me know at check out and I will replace it with one of equal value.
**If a specific book is unavailable through our distributor, it will be substituted with a book of equal value.
***All titles can be purchased individually within the shop!