Collection: Cookbooks

Here is where you find a curated selection of diverse cookbooks from cuisines all over the world!
85 products
  • The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez
    The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez - Paperbacks & Frybread Co.
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  • Indigenous Cooking Bundle Part II | Paperbacks & Frybread Co.
    Indigenous Cooking Bundle Part II | Paperbacks & Frybread Co. - Paperbacks & Frybread Co.
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  • Indigenous Cookbooks Part 1 | Paperbacks & Frybread Co.
    Indigenous Cookbooks Part 1 | Paperbacks & Frybread Co. - Paperbacks & Frybread Co.
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  • Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well by Mariaelena Huambachano
    Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well by Mariaelena Huambachano - Paperbacks & Frybread Co.
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    $29.95
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  • The True Natives of Cape Cod Massachusetts and their Food Ways by Angela C Marcellino
    The True Natives of Cape Cod Massachusetts and their Food Ways by Angela C Marcellino - Paperbacks & Frybread Co.
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  • Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam & Lisa Katayama
    Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam & Lisa Katayama - Paperbacks & Frybread Co.
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  • Latinísimo: Home Recipes from the Twenty-One Countries of Latin America by Sandra A. Gutierrez
    Latinísimo: Home Recipes from the Twenty-One Countries of Latin America by Sandra A. Gutierrez - Paperbacks & Frybread Co.
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  • Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas by Danni Rose
    Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas by Danni Rose - Paperbacks & Frybread Co.
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  • Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Jon Kung
    Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Jon Kung - Paperbacks & Frybread Co.
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  • A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang & Jeffrey Pang
    A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang & Jeffrey Pang - Paperbacks & Frybread Co.
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  • An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook by Madhur Jaffrey
    An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook by Madhur Jaffrey - Paperbacks & Frybread Co.
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  • The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés
    The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés - Paperbacks & Frybread Co.
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  • Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
    Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly - Paperbacks & Frybread Co.
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    $45.00
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  • A Splash of Soy: Everyday Food from Asia by Lara Lee | Asian Cookbook
    A Splash of Soy: Everyday Food from Asia by Lara Lee | Asian Cookbook - Paperbacks & Frybread Co.
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  • Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martínez
    Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martínez - Paperbacks & Frybread Co.
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  • The Illustrated Herbiary: Guidance and Rituals from 36 Bewitching Botanicals by Maia Toll
    The Illustrated Herbiary: Guidance and Rituals from 36 Bewitching Botanicals by Maia Toll - Paperbacks & Frybread Co.
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    $19.95
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